Best seller
(6 pack) Barilla Gluten Free Spaghetti Pasta, 12 oz
Ingredients
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Key item features
- Serve a delicious, gluten free meal your whole family will enjoy with Barilla® Gluten Free Spaghetti
- Made with corn and rice, our gluten free pasta contains no GMO ingredients and is certified gluten free.
- Produced on a Dedicated Gluten Free Line
- Gluten free pasta with the classic pasta taste and texture
- Shelf-stable
Specs
- Product lineGluten Free
- Pasta & noodle typeSpaghetti
- Grain typeCorn
- Assembled product weight12 oz
- CuisineItalian - Mediterranean
- Textureal dente
Current price is USD$15.7221.8 ¢/oz
Price when purchased online
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Columbus, 43215
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This item includes:
- 6-pack of Barilla Gluten Free Spaghetti Pasta, 12 oz
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About this item
Product details
Serve a delicious, gluten free meal your whole family will enjoy with Barilla Gluten Free Spaghetti. Made with corn and rice, our gluten free pasta contains no GMO ingredients and is certified
- Serve a delicious, gluten free meal your whole family will enjoy with Barilla® Gluten Free Spaghetti
- Made with corn and rice, our gluten free pasta contains no GMO ingredients and is certified gluten free.
- Produced on a Dedicated Gluten Free Line
- Gluten free pasta with the classic pasta taste and texture
- Shelf-stable
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Product line
Gluten Free
Pasta & noodle type
Spaghetti
Grain type
Corn
Assembled product weight
12 oz
Directions
Instructions
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.
Ingredients
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
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Customer ratings & reviews
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Showing 1-3 of 213 reviews
Jul 12, 2025
Melissa
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
These are the best gluten-free pastas I've found so far. Definitely IBS friendly ingredients. Just as filling or more so than traditional pasta and tasty. Great for my pasta cravings. The only thing is they're very easy to overcook you might have to reduce the cooking time by a minute or two.
Helpful?30E23POXRJOK1456213717
reply from Barilla Consumer Care
Thank you for your review, Melissa! We're so glad to hear that you're enjoying our gluten-free spaghetti.
Nov 28, 2025
hrhqots
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
The BEST gluten free pasta
Barilla Gluten Free pasta is hands down _the _best_ gluten free pasta I've tried, and I've tried a lot of them. Great taste, good texture. It does break apart after it's fully cooked more than wheat-based pastas do, so if you stir it around a bunch you're going to end up with little pieces of spaghetti instead of long strands, but it's a small price to pay for such a delicious gluten free option when those cravings strike!
Helpful?30E23POXRJOK1456213717
Jan 4, 2026
AK
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
I've been eating this for years and am very impressed with the quality. it's about the only brand I use. My whole family eats it. I also like the linguine and lasagna oven ready pasta. The elbow pasta is easy to overcook and gets mushy, but the other 3 are a good texture and flavor. I rarely eat gluten free grain foods because they are so overpriced and taste bad, but these are an exception. Even the price is good.
Helpful?30E23POXRJOK1456213717
