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Barilla Gluten Free Spaghetti Pasta, 12 oz
Ingredients
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Active Ingredient Name
Corn Flour, Rice Flour, Mono and Diglycerides.
Key item features
- Serve a delicious, gluten free meal your whole family will enjoy with Barilla® Gluten Free Spaghetti
- Made with corn and rice, our gluten free pasta contains no GMO ingredients and is certified gluten free.
- Produced on a Dedicated Gluten Free Line
- Gluten free pasta with the classic pasta taste and texture
- Shelf-stable
Specs
- Product lineGluten Free
- Pasta & noodle typeSpaghetti
- Grain typeCorn
- Assembled product weight12 oz
- CuisineItalian - Mediterranean
- Textureal dente
Current price is USD$2.6221.8 ¢/oz
Price when purchased online
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About this item
Product details
Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As a family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That's why BARILLA pasta has been a favorite for over 140 years. Great Taste goes Gluten Free. Barilla® Gluten Free pasta has the same great taste and al dente texture of our classic pasta. Barilla Gluten Free Spaghetti pasta is made using non-GMO ingredients with a delicious blend of corn & rice on a dedicated gluten free line and is certified gluten free. Barilla Gluten Free Spaghetti is quick and easy to cook pasta: "Al dente" pasta perfection in 10-11 minutes. Barilla Gluten Free Spaghetti is Kosher certified. Spaghetti is the most popular pasta while the name comes from the word spaghi, which means "lengths of cord." Spaghetti is commonly used with tomato sauces, fresh vegetables, or fish.
- Serve a delicious, gluten free meal your whole family will enjoy with Barilla® Gluten Free Spaghetti
- Made with corn and rice, our gluten free pasta contains no GMO ingredients and is certified gluten free.
- Produced on a Dedicated Gluten Free Line
- Gluten free pasta with the classic pasta taste and texture
- Shelf-stable
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Product line
Gluten Free
Pasta & noodle type
Spaghetti
Grain type
Corn
Assembled product weight
12 oz
Directions
Instructions
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Active Ingredient Name
Corn Flour, Rice Flour, Mono and Diglycerides.
Customer ratings & reviews
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Showing 1-3 of 213 reviews
Jul 12, 2025
Melissa
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
These are the best gluten-free pastas I've found so far. Definitely IBS friendly ingredients. Just as filling or more so than traditional pasta and tasty. Great for my pasta cravings. The only thing is they're very easy to overcook you might have to reduce the cooking time by a minute or two.
Helpful?30E23POXRJOK32247485
reply from Barilla Consumer Care
Thank you for your review, Melissa! We're so glad to hear that you're enjoying our gluten-free spaghetti.
Nov 28, 2025
hrhqots
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
The BEST gluten free pasta
Barilla Gluten Free pasta is hands down _the _best_ gluten free pasta I've tried, and I've tried a lot of them. Great taste, good texture. It does break apart after it's fully cooked more than wheat-based pastas do, so if you stir it around a bunch you're going to end up with little pieces of spaghetti instead of long strands, but it's a small price to pay for such a delicious gluten free option when those cravings strike!
Helpful?30E23POXRJOK32247485
Jan 4, 2026
AK
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
I've been eating this for years and am very impressed with the quality. it's about the only brand I use. My whole family eats it. I also like the linguine and lasagna oven ready pasta. The elbow pasta is easy to overcook and gets mushy, but the other 3 are a good texture and flavor. I rarely eat gluten free grain foods because they are so overpriced and taste bad, but these are an exception. Even the price is good.
Helpful?30E23POXRJOK32247485
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