
(5 pack) Barilla Gluten Free Chickpea Rotini Pasta, 8.8 oz
Ingredients
Ingredients
chickpea flour
Key item features
- Rotini made from chickpeas and chickpeas only–no gums or other additives
- Savor the deliciously distinctive chickpea flavor
- 21g of plant-based protein and 15g of fiber per 3.5 oz. serving
- Vegan, Kosher certified, naturally gluten free, and non-GMO project verified
- Easily cooks in 8 minutes (add 1-2 extra minutes for more tender pasta)
Specs
- Product lineGluten Free
- FlavorChickpea
- Pasta & noodle typeRotini
- Assembled product weight8.8 oz
- Dry beans & legumes typeGarbanzo Beans
- Textureal dente
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- 5-pack of Barilla Gluten Free Chickpea Rotini Pasta, 8.8 oz
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About this item
Product details
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Rotini Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.
- Rotini made from chickpeas and chickpeas only–no gums or other additives
- Savor the deliciously distinctive chickpea flavor
- 21g of plant-based protein and 15g of fiber per 3.5 oz. serving
- Vegan, Kosher certified, naturally gluten free, and non-GMO project verified
- Easily cooks in 8 minutes (add 1-2 extra minutes for more tender pasta)
Specifications
Pasta & noodle type
Brand
Product net content parent
Grain type
Directions
Instructions
Ingredients
Ingredients
chickpea flour
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Customer ratings & reviews
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Showing 1-3 of 1,945 reviews
Verified Purchase
Chickpea Great Alternative to Wheat Noodles
This was my first time trying this noodle. I am hooked, these have lots of protein, calcium, magnesium, potassium and zinc. 3.5 ounce serving has 21 grams of protein with is 1/3 to 1/2 the needed daily amount. The flavor is mildly nutty, the texture a little more firm that regular noodles at 8 minutes boil. I like these better than traditional because they don't get slimy and I can use any sauce from butter to marinara and they are delicious. I recommend the chickpea noodles and in my opinion they are healthier for me. And, there is no gluten for those who are sensitive to it.
Verified Purchase
A Decent Substitute or Addition
Maybe you usually expect pasta not to have much of a taste at all and depend on the sauce for that, but with this the chickpea taste is very pronounced, is good for hot or cold pasta dishes, and terribly healthy.
Verified Purchase
Great for low carb folks
I love that I can have low carb pasta, that comes pretty close to flour pasta. My wife an I really like it. It's a bit more filling than regular flour pasta, But if you're going low carb this is great! Easy to cook, tastes great!
