

Barilla Classic Non-GMO, Kosher Certified Mini Farfalle Pasta, 16 oz
Ingredients
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Key item features
- Mini farfalle pasta is a miniature version of farfalle pasta, also known as "bowtie pasta," which are rectangular or oval pieces of pasta that are pinched in the middle
- Made with durum wheat to deliver great taste and perfect "al dente" texture every time
- Pair mini farfalle pasta with intense fragrances and flavors—try it with light pasta sauces with vegetables or fish, a dairy-based pasta sauce, a simple oil-based pasta sauce, or in pasta salads
- Perfect pasta in 7-8 minutes
- Barilla Mini Farfalle pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
- A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time
Specs
- Pasta & noodle typeBows
- BrandBarilla
- Product net content parent16 Ounces
- Grain typeDurum Wheat
- FlavorUnflavored
- Count1
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About this item
Product details
Barilla Mini Farfalle pasta is a miniature version of the beloved farfalle pasta. Farfalle, also called "bowtie pasta," are rectangular or oval pieces of pasta that are pinched in the middle. Barilla Farfalle pasta is made with non-GMO ingredients.
Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our mini farfalle pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.
Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
- Mini farfalle pasta is a miniature version of farfalle pasta, also known as "bowtie pasta," which are rectangular or oval pieces of pasta that are pinched in the middle
- Made with durum wheat to deliver great taste and perfect "al dente" texture every time
- Pair mini farfalle pasta with intense fragrances and flavors—try it with light pasta sauces with vegetables or fish, a dairy-based pasta sauce, a simple oil-based pasta sauce, or in pasta salads
- Perfect pasta in 7-8 minutes
- Barilla Mini Farfalle pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
- A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time
Specifications
Pasta & noodle type
Brand
Product net content parent
Grain type
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Warnings
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Customer ratings & reviews
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Showing 1-3 of 60 reviews
Verified Purchase
Mini is better.
Most of the time I can't find this on store shelves. I like the mini bow ties because it tastes different from the regular bow ties. If you like a more petite pasta, this is a good choice depending on what you're making. I prefer it over the regular size.
Verified Purchase
Very good price
One of the things I believe have not went up much or at all is pasta if it's went up it's only been a little bit. I like this brand of pasta and I get the different styles for mac %26 cheese casseroles spaghetti type recipes make a pretty cheap meal with pasta and sauces.
Verified Purchase
Great little pasta for kids and quick meals.
TL;DR: Holds its shape, cooks evenly, and works well for smaller portions and lighter dishes. This mini farfalle is one of those pastas I keep around because it just makes life easier. The smaller size is perfect for kids, soups, pasta salads, or nights when you want something a little lighter but still filling. It cooks evenly without turning mushy, and it holds sauce well without everything sliding off. I've used it with simple butter and cheese, mixed into salads, and tossed with vegetables, and it always comes out the same. The texture stays right, even if it sits a bit before serving. It feels dependable, which matters when you're juggling dinner and everything else going on. Nothing fancy here, just a solid pasta that works across a lot of meals and doesn't disappoint. Hope this helps!
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