

Barilla Gluten Free Chickpea Penne Pasta, 8.8 oz
Ingredients
Ingredients
Chickpea Flour
Key item features
- Penne made from chickpeas and chickpeas only–no gums or other additives
- Savor the deliciously distinctive chickpea flavor
- 21g of plant-based protein and 15g of fiber per 3.5 oz. serving
- Vegan, Kosher certified, naturally gluten free, and non-GMO project verified
- Easily cooks in 7 minutes (add 1-2 extra minutes for more tender pasta)
Specs
- Pasta & noodle typePenne
- BrandBarilla
- Product net content parent8.8 Ounces
- FlavorChickpea
- Count1
- Vegetable typeChickpea
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About this item
Product details
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Penne Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes.
- Penne made from chickpeas and chickpeas only–no gums or other additives
- Savor the deliciously distinctive chickpea flavor
- 21g of plant-based protein and 15g of fiber per 3.5 oz. serving
- Vegan, Kosher certified, naturally gluten free, and non-GMO project verified
- Easily cooks in 7 minutes (add 1-2 extra minutes for more tender pasta)
Specifications
Pasta & noodle type
Brand
Product net content parent
Flavor
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Chickpea Flour
Warnings
Warning Text
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Customer ratings & reviews
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Showing 1-3 of 15 reviews
Seller Verified Purchase
Great Alternative For All Pasta Dishes
Great Product. If you are looking for an exact repalcement of regular pasta this is not the product to use. If you are loking for, or need an alternative/substitute that is plant based you found the PERFECT pasta. I always have a few boxes in the cupboardI have been using this pasta for over a year as I need plant based diet for health reasons, and we enjoy both the Chickpea and Red Lentil for all our pasta dishes. A slightly "stiffer" consistancy than regualr pasta but the alternative is no pasta at all. We have used it in all variety of pasta dishes from regular Spahgetti to Pasta Salad, form Greek Pastitsio to Chickun Parmigiana. Thank you for offering this product and for consideration for those who need this for health reason
Tasty, versatile, and packed with protein!
This chickpea penne is almost impossible to find now. But why? It is tasty, holds up to any meat or vegetable based sauce--tomato or creamy. The chickpeas add a slight firmness that makes it truly al dente and has a nutty flavor that complements a variety of flavors. A winner!
Verified Purchase
Good flavored alternative to traditional pasta
These are tasty, healthy, and honestly hold up really well against traditional pasta--just with added protein. I think it may be a little harder than regular pasta, but cooking it a bit longer fixes that. The taste is similar to regular pasta, but a bit richer and a hint of the chickpea flavor. Everyone in my family liked it.
Thanks, Cathy! We appreciate you taking the time to let us know about your positive experience with our Chickpea Penne.
