Kingsford Charcoal Briquettes with Classic Hickory, BBQ Charcoal for Grilling, 16 Pounds
Kingsford Charcoal Briquettes with Classic Hickory, BBQ Charcoal for Grilling, 16 Pounds
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Kingsford Charcoal Briquettes with Classic Hickory, BBQ Charcoal for Grilling, 16 Pounds

4.3 stars out of 104 reviews
(4.3)|
104 ratings

Key item features

  • Quick Lighting: These BBQ briquettes are designed with more edges for faster lighting, ready in about 15 minutes for a consistent burn time and reliable performance.
  • Natural Ingredients: Made with 100% natural ingredients and real wood, each 16-pound bag of charcoal briquettes provides about 4 uses.
  • Sure Fire Technology: Features grooves that create air channels for quick ignition and faster preparation time.
  • Hickory Flavor: Infuses a savory, smoky hickory flavor into beef, chicken, pork, and more, perfect for backyard parties or tailgates.
  • Authentic Wood Flavor: Delivers a rich hickory smoke and sweet, hearty flavor to each bite, enhancing the taste of your grilled food.
  • Locally Sourced: Made from North American ingredients, including locally sourced wood and other natural components.
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Columbus, 43215
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4.30178716490658 stars out of 5, based on 17234 seller reviews(4.3)
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4.3 out of 5 stars
stars104 ratings65 reviews
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Reviews summary

Pros
  • : Imparts a distinct, savory flavor to food.
  • : Produces smoky flavor when grilling.
  • : Produces strong, long-lasting smoke flavor in bbq dishes.
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Showing 1-3 of 65 reviews

Jul 25, 2016
SUNSET
5 out of 5 stars review

Real hickory flavor

Did chicken thighs and Myron Mixon poultry dry rub on a Weber performer Deluxe yesterday. Awesome results. Used a chimney starter, coals hot and ready in 15mins, used a combination of direct and indirect heat. Chicken on for 20 mins, then flipped em and another 15 mins later ready to eat.incredible flavor. Coals still at 350 four hrs after cook...going to use the Mesquite coals today on some Ribeyes

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Jun 15, 2011
flwrldy
5 out of 5 stars review

great southern b-b-q

I have tried for years to perfect slow cooked bbq ribs and with kingsford hickory i have i use a 3-2-1 method flat single layer of kingsford hickory mantain 250 temp and my ribs are tender fall off the bone with restraunt style real pit smoke flavor

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Mar 17, 2012
jimbob54
5 out of 5 stars review

The best

I found the Hickory Charcoal works the best for me,when smoking meat along with some fruit wood such as apple ,cherry ,peach and some Hickory chips.Makes it over the top.

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