

Ronzoni Gluten Free Rotini, Non-GMO, Vegan, 4-Grain White Pasta, 12 oz Box
Ingredients
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.
Key item features
Specs
- Pasta & noodle typeRotini
- Product net content parent12 Ounces
- Grain typeQuinoa
- FlavorUnflavored
- Size descriptorRegular
- Food conditionShelf-Stable
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About this item
Product details
Specifications
Pasta & noodle type
Product net content parent
Grain type
Flavor
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.
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Customer ratings & reviews
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Showing 1-3 of 50 reviews
Verified Purchase
GLUTEN FREE
That's all you need to know.. As anyone with a gluten problem knows, gluten free pastas are the minority, rather than the rule. Plus, Ronzoni tastes just like the pastas we grew up on. Why EVERY product under the sun has to have gluten or wheat in it is beyond me... But this does not. it's safe. HOWEVER, I'd like to state (for the record) that I vehemently resent the large price hike in all gluten free products, not just Ronzoni, they all do it. leaving OUT an ingredient should not cost the consumer more money.
Verified Purchase
Ronzoni Gluten Free Rotini
This blend of flours makes the best gluten free cold pasta salads. It stays soft after being refrigerated. Straight corn and rice pastas have a tendency to get crunchy when refrigerated.
Verified Purchase
Better Than Any Others I've Tried
Ronzoni's Gluten Free pasta is my absolute favorite. I place bulk orders online because I can't buy it in-store in a small town. I have Celiac Disease. This pasta has made a challenging, frustrating dietary situation so much easier. It doesn't taste "gluten free" - in fact, my non-celiac fiance prefers this over regular pasta.
