A Delicious Addition to Every Home Garden

Parsley is a breath-freshening herb widely used as a garnish and flavoring in sauces, salads, and especially soups. It also lessens the need for salt. With Back to the Roots Organic Italian Large Leaf Parsley, you can plant and harvest parsley all on your own. Serving as a high source of Vitamin C, Vitamin A, and Iron, parsley is a perfect addition to your home garden. For the best quality leaves, use a potting mix that's tailored for vegetables and herbs, and provide parsley seeds with 6 or more hours of direct sunlight and consistent moisture. Plant seeds indoors and transplant outdoors once true leaves appear. Seeds usually take at least 3 weeks to germinate and require consistent moisture for reliable germination. For better germination, soak the seeds overnight. Parsley can be wintered over and produce crop early the following spring. Tend to your parsley and harvest as needed. You'll know your homegrown parsley is ready once the parsley leaf stems have 3 segments. Use your fresh parsley for soups, sauces, vegetable dishes, salads, and garnishes.

About Back to the Roots

We're on a mission to reconnect every family and kid back to where food comes from by helping them experience the magic of growing it themselves - no green thumb or backyard needed. We hope you enjoy our organic gardening products and join us on our journey to get America growing!