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Barilla Gluten Free Penne Pasta, 12 oz
Ingredients
Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.
Active Ingredient Name
Corn Flour, Rice Flour, Mono and Diglycerides.
Key item features
- Barilla Gluten Free Penne Pasta
- Certified gluten free pasta with a classic pasta taste and texture
- Gluten free penne pasta is perfect for meat, vegetable, cheese and oil or butter-based pasta sauces
- Try using this pasta to create baked pasta dishes made with pasta sauce and cheese
- Made with a delicious blend of non-GMO corn and rice
- Gluten free pasta produced in a dedicated gluten free facility
- Suitable for individuals with celiac disease, a gluten allergy, or gluten sensitivity
- Lactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free
- Barilla Gluten Free Penne is a shelf stable product that can safely be stored at room temperature
Specs
- Product lineGluten Free
- Pasta & noodle typePenne
- Assembled product weight12 oz
- Grain typeDurum Wheat
- Textureal dente
- Shelf life360 days
Current price is USD$2.6221.8 ¢/oz
Price when purchased online
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About this item
Product details
Barilla Gluten Free Penne Pasta is a certified gluten free pasta made with non-GMO corn and rice for a classic pasta taste and texture your family will love. Penne is one of the most famous pasta shapes which means "pen", and is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged Barilla Gluten Free Penne Pasta is designed for meat, vegetable, cheese and oil or butter-based pasta sauces. This gluten free pasta is also perfect for baked pasta dishes made with sauce and cheese. Barilla Gluten Free Penne is a shelf stable product that can safely be stored at room temperature. You can feel good about including our delicious gluten free pasta in your favorite pasta recipes. Produced on a dedicated gluten free production line, Barilla gluten free pasta is a pasta the whole family can enjoy.
- Barilla Gluten Free Penne Pasta
- Certified gluten free pasta with a classic pasta taste and texture
- Gluten free penne pasta is perfect for meat, vegetable, cheese and oil or butter-based pasta sauces
- Try using this pasta to create baked pasta dishes made with pasta sauce and cheese
- Made with a delicious blend of non-GMO corn and rice
- Gluten free pasta produced in a dedicated gluten free facility
- Suitable for individuals with celiac disease, a gluten allergy, or gluten sensitivity
- Lactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free
- Barilla Gluten Free Penne is a shelf stable product that can safely be stored at room temperature
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Product line
Gluten Free
Pasta & noodle type
Penne
Assembled product weight
12 oz
Grain type
Durum Wheat
Directions
Instructions
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.
Active Ingredient Name
Corn Flour, Rice Flour, Mono and Diglycerides.
Customer ratings & reviews
How item rating is calculated
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Showing 1-3 of 115 reviews
Oct 1, 2025
Rob
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
I Can Eat Pasta Again
My dietician put me on a gluten-free diet and I went 18 months without eating ANY pasta at all. Then it occurred to me to do a search for gluten-free pasta on the Walmart website. I am very pleased with this product by Barilla, which is made of rice and corn (no wheat), and is therefore gluten-free. I can tell no difference in the taste between this and wheat pasta.
Helpful?25V0QRLM372O32247486
Jan 29, 2026
Yonatan
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Close to the real thing!
I have IBS, so the egg and rice flour concoction is about as close to regular pasta as you can get. It's a little chewier than the real pasta, but outside of that, it's not bad at all. With this malady, I am not going to get any better, but Barilla did a tremendous job of crafting the product with good taste and consistency.
Helpful?25V0QRLM372O32247486
Jul 1, 2025
WalmartCustomer
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
this gluten-free pasta tastes and feels like regular pasta. My friends can't tell the difference either, when I tell them they're eating gluten-free pasta!! Now, if only someone could make a loaf of great tasting white bread for a good sandwich. That's What I miss the most!!
Helpful?25V0QRLM372O32247486
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