Angkor Organic Dry Curry Leaves - 0.5 oz

Contains 0.5 oz of aromatic dry curry leaves that are used for culinary and medicinal purposes. The curry tree is native to countries in Southeast Asia and can be found in other tropical and subtropical regions. Cambodians dry roast fresh curry leaves and put them in soups and stir frys for their aroma and flavor. Curry leaves can also be crushed using a mortar and pestle to release their wonderful fragrance or can be torn into small shreds or kept whole at the start of the cooking process. Other uses include herbal tea, flavored cooking oil and topical treatments for skin & hair.