Al Dente Carba-Nada - Fettuccine, Low Carb Pasta, Low Carb Noodles, High Fiber, Cooks in 3 Minutes, Roasted Garlic

MUCH too expensive - go online, even the Al Dente website is 2/3 less expensive. Made from eggs and the protein portion of wheat - it really IS pasta. First time I cooked as directed, 3 min, and my husband didn't like the texture at all. I found cooking it for 7-10 min the best, and if first boiled, then baked in a casserole, you could fool anyone (like my husband) (and son). We don't like al dente pasta, but cooking this pasta for longer doesn't make it mushy and falling apart. FABULOUS in chicken/turkey soup - I cook it first, then let simmer in the soup as it reduces.