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Aachi Dhal Rice Powder 200G
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Ingredients
Ingredients
Moong dal, urad dal, ghee, garlic, curry leaves, chili
Key item features
-
- Rice powder is made by grinding rice grains into a fine powder. It can be made from white rice, brown rice, or even glutinous rice, depending on the desired texture and flavor.
-
- Rice powder is commonly used as a thickening agent in soups, stews, and sauces. It can also be used as a coating for fried foods to give them a crispy texture.
-
- In baking, rice powder can be used as a gluten-free alternative to wheat flour. It's often used in recipes for gluten-free cakes, cookies, and other baked goods.
Specs
- Grain typeRice
- BrandAachi
- Size200G
- FlavorNo Flavor
- Food formPowders
- Food preparation methodInstant
Price when purchased online
Not Available
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About this item
Product details
Aachi Dhal Rice Powder is a versatile and nutritious ingredient made by grinding rice grains into a fine powder. This 200g bag of rice powder can be used as a thickening agent in soups, stews, and sauces, or as a gluten-free alternative to wheat flour in baking. With its good protein content, zero cholesterol, and high fiber, this hygienically packed powder is easy to cook with and offers an enhanced taste due to minimal loss of natural proteins. Enjoy the quality and flavor of this Aachi Grocery Collection product.
-
- Rice powder is made by grinding rice grains into a fine powder. It can be made from white rice, brown rice, or even glutinous rice, depending on the desired texture and flavor.
-
- Rice powder is commonly used as a thickening agent in soups, stews, and sauces. It can also be used as a coating for fried foods to give them a crispy texture.
-
- In baking, rice powder can be used as a gluten-free alternative to wheat flour. It's often used in recipes for gluten-free cakes, cookies, and other baked goods.
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Specifications
Grain type
Rice
Brand
Aachi
Size
200G
Flavor
No Flavor
Ingredients
Ingredients
Moong dal, urad dal, ghee, garlic, curry leaves, chili
Customer ratings & reviews
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