A.1. Original Sauce, 10 oz. Bottle

I've loved A1 since I was a kid. It's perfect if you prefer well done steaks, and it's even better with a normally cooked steak. If the steak didn't turn out great, you can drown it in A1 so you don't notice. If the steak turns out good, you only need a bit of A1 to accentuate the natural flavor of the steak. I also use it on cheeseburgers instead of ketchup/ mustard if I want to add a kick of flavor. I've been known to dip fries in A1, or even just get a spoonful right out of the bottle if I'm craving the taste but don't want to cook at the moment (it's very spicy on its own, fyi). I wish it wasn't so expensive, but I've tried several knockoffs and store brand steak sauces and they just don't stack up to A1.