Electrolyzed Water for Microbial Food Safety: Development of Low Concentration Electrolyzed Water as a Novel Sanitizer for Microbial Safety and Quality of Food Paperback 620053263X 9786200532633 Sye

• Format: Paperback
• Author: Sye
• ISBN10: 620053263X
• ISBN13: 9786200532633

Currently, electrolyzed water EW is gaining popularity as a sanitizer in the food industry to reduce or eliminate bacterial populations on food products, food processing surfaces, and non-food contact surfaces. In Japan, the Health, Labor and Welfare Ministry has approved EW as a food additive Yoshida et al., 2004 . EW generators also have been approved for use in the food industry by the U.S. Environmental Protection Agency Park et al., 2002b . The purpose of this book is to provide an overview of issues related to EW, its antimicrobial activity, and its probable application in the food safety.