The Sausage Maker - Home Pack Natural Hog Sausage Casings, 1 Pack
The Sausage Maker - Home Pack Natural Hog Sausage Casings, 1 Pack
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The Sausage Maker - Home Pack Natural Hog Sausage Casings, 1 Pack

Key item features

  • Packaging Variation: Product may arrive in either The Sausage Maker branded or supplier packaging, containing identical contents.
  • Sausage Yield: One pack is capable of making 20 to 30 lbs. of sausage, depending on the desired link or rope size.
  • Casing Dimensions: Total length of one pack is 50 feet, with individual casing lengths varying from 2 to 8 feet.
  • Source Material: Casings are exclusively harvested from North American hogs.
  • Quality & Quantity: Offers the same quality as a standard commercial hank from The Sausage Maker, but in smaller, more manageable "shorts" sections.
  • User Suitability: Ideal for home use and suitable for all levels of sausage makers.
  • Storage Requirement: Refrigeration is necessary after the product has been opened.
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Current price is $14.99
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Arrives between Jun 24 - Jun 26
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Sold and shipped by The Sausage Maker, Inc.
4.523255813953488 stars out of 5, based on 172 seller reviews(4.5)
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4.5 out of 5 stars
stars173 ratings74 reviews
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Showing 1-3 of 74 reviews

Feb 6, 2025
Gary
Top Reviewer
Sold and shipped byThe Sausage Maker, Inc.
5 out of 5 stars review

Verified Purchase

Give them a try

Haven't had a chance to try these yet myself.... but since they came highly recommended by my neighbor who is also a smoked sausage enthusiast... and also since he used them on the last batch of jumbo wieners that he smoked for me... I thought what can I lose... I will be giving them a run for their money when my new sausage stuffer arrives... but I already know they live up to their reputation... and they seem to be the brand of choice by many sausage makers on YouTube...

Helpful?36ZGRILT37BD994819966
Oct 14, 2024
Andy
Sold byThe Sausage Maker, Inc.Delivered byWalmart
5 out of 5 stars review

Verified Purchase

Good quality casings

Very good quality, I've never have any damaged before casing the meat, once you start the process it all depends to you, but normally they will hold a decent amount of pressure before popping up, definitely recommended. I will usually pack them back with salt and store them in the fridge again for the next batch, after a couple months I have not noted any damage or degradation

Helpful?36ZGRILT37BD994819966
Mar 17, 2025
anonymous
Sold byThe Sausage Maker, Inc.Delivered byWalmart
5 out of 5 stars review

Verified Purchase

Found it

I was happy to find a small quantity of pork casing to make a homemade sausage. If I'm successful at making the sausage. I would definitely buy more casing from this company. The price is reasonable.

Helpful?36ZGRILT37BD994819966