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The Sausage Maker - Natural Hog Casings, 38-42mm
Key item features
- Versatile Applications: These natural hog casings are commonly used for making Polish sausage, summer sausage, ring bologna, liverwurst, and dry-cured pepperoni.
- Generous Capacity: Each pack of casings offers a stuffing capacity of approximately 95 lbs. of meat.
- Efficient Stuffing: One pound of meat will stuff approximately 1 1/2 feet of these casings.
- Preparation Instructions: Before use, the casings require flushing and soaking in tap water.
- Extended Storage: Salted casings have a very long shelf life when stored properly, with refrigeration helping to mitigate strong odors.
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Specs
- Sausage casing typeNatural
- FeaturesEdible
- Sausage casing materialNatural
- BrandThe Sausage Maker
- Minimum diameter when stuffed38 mm
- Maximum diameter when stuffed42 mm
Current price is USD$50.99
Price when purchased online
- Free shipping
Free 30-day returns
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Columbus, 43215
Arrives by Sat, Feb 21
|Sold and shipped by The Sausage Maker, Inc.
4.51875 stars out of 5, based on 160 seller reviews(4.5)160 seller reviews
Free 30-day returns
Compare with similar items
| Product | Viewing this itemThe Sausage Maker - Natural Hog Casings, 38-42mm ![]() $50.99 current price $50.9975 out of 5 Stars. 7 reviews | The Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4") ![]() $37.99 current price $37.9915 out of 5 Stars. 1 reviews | The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4") ![]() $45.99 current price $45.9974.3 out of 5 Stars. 7 reviews | The Sausage Maker - Pre-tubed Natural Hog Sausage Casings 32-35mm (1 1/4" - 1 3/8") ![]() $35.99 current price $35.99 | The Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2") ![]() $36.99 current price $36.9975 out of 5 Stars. 7 reviews | The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3) Dia. x 24 Clear Fibrous Casings (20ct) with Sausage Pliers and Casing Rings ![]() $30.49 current price $30.49 |
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| Sausage casing type | NaturalThe Sausage Maker - Natural Hog Casings, 38-42mm | NaturalThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4") | NaturalThe Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4") | NaturalThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings 32-35mm (1 1/4" - 1 3/8") | NaturalThe Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2") | Fibrous CasingThe Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3) Dia. x 24 Clear Fibrous Casings (20ct) with Sausage Pliers and Casing Rings |
|---|---|---|---|---|---|---|
| Features | EdibleThe Sausage Maker - Natural Hog Casings, 38-42mm | EdibleThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4") | EdibleThe Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4") | EdibleThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings 32-35mm (1 1/4" - 1 3/8") | EdibleThe Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2") | EdibleThe Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3) Dia. x 24 Clear Fibrous Casings (20ct) with Sausage Pliers and Casing Rings |
| Sausage casing material | NaturalThe Sausage Maker - Natural Hog Casings, 38-42mm | NaturalThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4") | HogThe Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4") | NaturalThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings 32-35mm (1 1/4" - 1 3/8") | hogThe Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2") | FibrousThe Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3) Dia. x 24 Clear Fibrous Casings (20ct) with Sausage Pliers and Casing Rings |
| Minimum diameter when stuffed | 38 mmThe Sausage Maker - Natural Hog Casings, 38-42mm | 38 mmThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4") | 1 3/8\"The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4") | 1 1/4\"The Sausage Maker - Pre-tubed Natural Hog Sausage Casings 32-35mm (1 1/4" - 1 3/8") | 35 mmThe Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2") | 76 mmThe Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3) Dia. x 24 Clear Fibrous Casings (20ct) with Sausage Pliers and Casing Rings |
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About this item
Product details
An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 95 lbs.
- An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst
- Stuffing capacity per pack: Approximately 95 lbs.
- 1 lb. of meat will stuff approximately 1 1/2 feet of casings.
- The Sausage Maker
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Sausage casing type
Natural
Features
Edible
Sausage casing material
Natural
Brand
The Sausage Maker
Warranty
Warranty information
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Showing 1-2 of 2 reviews
Feb 6, 2026
Arlene
5 out of 5 stars review
Verified Purchase
Love this product thats why I always keep on buying this, Very clean, actual size is perfect.
Incentivized Review
Helpful?3HUEDJD9JR75944316619
Mar 10, 2018
kslgirl
5 out of 5 stars review
will last for a long time in frig.
Helpful?3HUEDJD9JR75944316619










