ROSEMARY ANTIOXIDANT CO2 EXTRACT 100% PURE ORGANIC ROSEMARY ANTIOXIDANT CO2 EXTRACT THIS OIL SUITABLE FOR COSMETIC PURPOSE PRODUCT IDENTIFICATION Product Name:Rosemary Antioxidant – Preservatives Botanical Name:Rosmarinus officinalis L Family:Member of the mint family Lamiaceae County of Origin:Canada Rosemary Antioxidant also known as Rosemary Oil Extract (ROE) is 100% antioxidant extracted from rosemary leaf by supercritical carbon dioxide at room temperature, having a characteristic odour and taste of rosemary, with Caprylic/Capric triglyceride from palm oil (fractionated palm oil). As a natural antioxidant, its most outstanding advantage is its ability to rapidly dissolve and stabilize in various vegetable oils and animal lipids such as soybean oil, peanut oil, sunflower seed oil, fish oil and other such oils. Rosemary Antioxidant is high performance, 100% oil soluble, and safe liquid extract with 10% diterpene phenols and acids. It is GRAS safe and GMO free. Usage: • As an antioxidant, it is well used in various carrier oils to prolong their shelf life. • 100% soluble in most vegetable oils and animal lipids even at low temperatures. • No microbes, no heavy metals or any other harmful or toxic chemicals present in this product. • Uniform, very stable, and no deposition at any temperature even stored for a long time. It remains stable even at the temperature higher than 200?. • The carnosic acid content of the Rosemary antioxidant is about 7 – 7.5%. • Only short-time mixing is needed when used. • Very light characteristic odour of rosemary, thus, no influence on the final products. • Recommended usage: 0.02?0.10%.
