Savory and Delicious: Some of The Best Quiche Recipes With and Without Meat (Paperback) by Molly Mills

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Key item features

Recipe Variety: This paperback offers a collection of quiche recipes, including options with and without meat, suitable for various preferences.
Meal Versatility: The recipes provided can be prepared and served for breakfast, lunch, or dinner.
Book Format: The product is a trade paperback with a glued binding, containing 86 pages of content.
Language English: The book is written entirely in English, ensuring accessibility for English-speaking readers.
Dish Components: Quiche, as described, is a savory dish typically made with eggs, milk, cheese, and can include meat, seafood, and vegetables.
Author Identity: The quiche recipe book is authored by Molly Mills.

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Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
June, 2019
Pages
86
Subgenre
Brunch

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Product details

9781072875239. New condition. Trade paperback. Language: English. Pages: 86. Trade paperback (US). Glued binding. 86 p. Men and their egos! Everything perceived to be less manly is throwsn into the thrash. Men have always been a picky bunch. However, this is more reason why you should make the men in your life try some meals they naturally would not want anything to do with. An example of this meal is quiche.

We can literally see the men turning up their noses right about now. But there is nothing to be worried about, we got you.

Quiche is not as boring as people make it out to be. It is one of the most savory meals ever, and we bless the French for coming up with this beautiful dish. It is a dish made with eggs, milk, cheese, meat, seafood, and some amazing vegetables. So men get back in here; this recipe book is for you as well. In this book, you would find some of the best quiche recipes with and without meat that you can serve as dinner, lunch or dinner. Be courageous and try it out today!

Savory and Delicious: Some of The Best Quiche Recipes With and Without Meat (Paperback)

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

June, 2019

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