Hungarian-American Cook Book: Culinary Gems from World-Famous Hungarian Recipes, Especially Adapted to American Tastes, (Hardcover)
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- Hungarian-American Cook Book: Culinary Gems from World-Famous Hungarian Recipes, Especially Adapted to American Tastes, (Hardcover)
- Author: Kessinger Publishing
- ISBN: 9781436713160
- Format: Hardcover
- Publication Date: 2008-06-13
- Page Count: 352
Specs
- Book formatHardcover
- Edition1
- Pages352
- LanguageEnglish
- BrandMadame Rosa Green
- AuthorKessinger Publishing
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Product details
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
- Hungarian-American Cook Book: Culinary Gems from World-Famous Hungarian Recipes, Especially Adapted to American Tastes, (Hardcover)
- Author: Kessinger Publishing
- ISBN: 9781436713160
- Format: Hardcover
- Publication Date: 2008-06-13
- Page Count: 352
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Specifications
Book format
Hardcover
Edition
1
Pages
352
Language
English
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