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Better Homes and Gardens Cooking: New Cook Book (17th Edition) (Hardcover)
Key item features
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateJanuary, 2021
- Pages704
- Reading levelGeneral/Trade
Current price is USD$26.95
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Product details
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and cheat sheets throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
January, 2021
Warranty
Warranty information
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Showing 1-3 of 15 reviews
Aug 17, 2020
gogamer
5 out of 5 stars review
Verified Purchase
Comprehensive cookbook with updated basics
This is a great cookbook, especially for new cooks. It is very thorough and goes through the basics of measuring, emergency substitutions, meat cuts, correct cooking temperatures, spices, sauces, etc. It has a great vegetarian section, too, and several international dishes that have become new American favorites.
Helpful?35PUIIBFMSMH971930796
Sep 7, 2020
Charles
5 out of 5 stars review
Verified Purchase
crowd pleaser
This was purchased as a gift. Our daughter and new son-in-law (especially him) loved receiving it and the thoughtfulness of it. They dived into it and found a quick recipe they could try with the Kitchenaid Mixer we also bought from Walmart as a combined wedding gift.
Helpful?35PUIIBFMSMH971930796
Sep 20, 2020
Tina
5 out of 5 stars review
Verified Purchase
Classic cookbook made even better
Fantastic resource for any cook because of all the information about measurements, equivalents, ingredients that can be substituted, easy-to-understand recipes and instructions. We also appreciate all the color photos. And the book does lie flat nicely.
Helpful?35PUIIBFMSMH971930796
