Pre-Owned Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes
Pre-Owned Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes
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Pre-Owned Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes

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Pre-Owned: Good
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Volume 2 brings more slow cooker recipes for your family to enjoy.

The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.
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Showing 1-2 of 2 reviews

Oct 18, 2014
Jillypet
5 out of 5 stars review

Verified Purchase

THANKS!!! great recipes- happy cook!!!

Thanks Walmart for having the best price on this great book!!!!! it certainly helps with my budget.

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Nov 7, 2013
ranchdog2
4 out of 5 stars review

good cookbook with easy prep steps

Overall, a good cookbook, typical of America's Test Kitchen, with great attention to details. Plusses and minuses are: + not a repeat of recipes from the original Slow Cooker Revolution cookbook, its predecessor + requires no more than 15 minutes of active prep time + great pictures + I like the "why this recipe works", tips, techniques and misc. info + good instructions + keen insights into what works and what doesn't in using a slow cooker and how to address issues + even for recipes that I'm not particularly interested in, I've been able to learn from reading them (about ingredients, techniques, etc.) - some recipes seemed "force-fitted" for use in a slow-cooker, but I guess it gives people options for handling recipes in different ways

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