Product Overview
Whole Milk Powder: A Delicious, Healthy, Smooth, Creamy Milk
Our whole powdered milk can be used just like regular milk from the fridge, but no need to worry about spoiled milk. With a stable shelf-life at room temperature for up to 18 months, our Whole Milk Powder will be a staple in your pantry. To extend the shelf life longer, you can store the powder in the freezer.
Perfect for cooking, baking, or when you are in a crunch and need to have access to high-quality milk in an emergency, powdered dry milk is the ideal product.
Whole Milk Powder Is Energy-Rich and High in Protein
Our dry whole milk has a delightfully sweet, pleasing flavor -- exactly as you’d expect from a fresh glass of milk. Loaded with 23% quality protein and 28% milk-fat, when mixed with water, our whole dry milk is chock full of amino acids, vitamins A & D, essential fatty acids, and important minerals such as calcium, potassium, magnesium, and iron.
Extremely Versatile
Whole Milk Powder is very versatile, has many uses, and can be safely stored in the pantry for up to 18 months. Excellent for baking, used in cookies, biscuits, pancakes, bread, ice cream, yogurts, sauces, gravies, pudding, dry goods, and a whole lot more -- you can even enjoy an ice-cold glass of whole milk when mixed with water and chilled. Never again will you be caught without milk when you need it (even in the midst of an emergency) when you keep our delicious Whole Milk Powder on hand.
Rich in Protein and Magnesium Which May Support
Healthy Blood Sugar Levels & Blood Pressure
Milk is an important source of calcium and magnesium. Not only is calcium the most abundant mineral in the body, but it’s also vital for our muscles, blood, bones, and teeth. Magnesium may support healthy blood pressure levels and be an important mineral for people with diabetes because it may support healthy blood sugar levels. Like calcium, magnesium plays an important role in building and maintaining bone health and hundreds of enzymatic reactions in the body.
Whole Milk Powder is high in nutrition, including:
- Minerals: Calcium, Potassium, Phosphorus, Magnesium, Iron
- Vitamins: Vitamin A, Vitamin E, Vitamin C, Vitamin B-12, Vitamin D, Niacin
- Essential Fatty Acids: Omega 3 and Omega 6
- Amino Acids: Threonine, Phenylalanine, Alanine, Valine, Leucine, Lysine, Isoleucine, Methionine, Cystine, Tryptophan
Suggested Use: Add 4 tbsp (32g) of dried whole milk powder into 1 cup of water to make 1 cup of milk (8oz) to drink or for other recipes. Use a blender for best results. Add water first, then milk powder. Water at room temperature or warmer mixes best. Measurements are approximate. Adjust to desired taste.
Mixing suggestion: To increase the flavor and nutritional profile, combined with our Dark Chocolate Whey Powder, Vanilla Cream, Whey Powder, Chocolate Coconut Collagen Peptides, etc. Delicious Greens.
Ingredients: Whole milk.
Other Names: milk powder, powdered milk, dry milk, instant milk, dehydrated milk.
Origin: Raised and processed in Wisconsin, USA. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
