Stuffings : 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit

Although it's the turkey that gets all the press, few would deny that it's the stuffing that makes Thanksgiving so thankful. In the elegantly designed style of BALSAMIC VINEGAR comes a sumptuously illustrated collection of recipes from around the world for stuffing everything from turkey to crown roasts, from apples to zucchini. 28 color photos.