You May Just Like It To Much
Here in Chef Gerrie’s kitchen, we’ve cooked up the perfect recipe for our unique slather sauces. What’s a slather you ask? Well they’re much more than your typical spread or condiment. They’re a delicious way to go way beyond sandwich spread, vegetable dips, or cheese dips & spreads. In fact, you’ll really enhance your foods rather than covering them up. As a former chef, I want to share my love of rich flavors with you
Variety Pack
With my slather sauce, you can easily create incredibly tasty dishes for you and your loved ones.
Mediterranean Roasted Red Pepper A divine combination of cayenne, roasted eggplant, red peppers, and exotic European spices such as sumac. 5 cal. per serving.
Caribbean Roasted Yellow Pepper Here’s where lovely fruits and a touch of heat meet in pure bliss. Enhanced with mango, banana, sugar, garlic, onions, habanero chili, curry, tamarind, cumin, ginger, and allspice. 10 cal. per serving. Southwestern
Southwestern Roasted Green Pepper Enhanced with roasted Poblano and Serrano peppers, onion, garlic, lime juice, hickory smoke, brown sugar, sea salt, cumin, cinnamon, ancho chili, and cocoa. 5 cal. per serving.
Slather on the Possibilities!
- Vinaigrettes and Marinades
- Curries and Stews
- Nachos/Chips
- Green Enchiladas
-SKU-VP-9OZ-3PK
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