Richelieu 103ANR 6-1/4" Tall Door Knocker - Nickel

When your cooking with a natural gas BBQ you better have a minimum of 50,000 BTU's coming from just your main burners and the grill area for 50,000 BTU's better not exceed 500sq. inches. If the grill size is 600 plus sq. inches then you positively need 55,000 to 60,000 BTU's or your going to constantly encounter cooking problems every time you use that BBQ. My Broil King Natural Gas 490 PRO has 50,000 BTU's coming from it's four main burners and my grill area is 500q. inches. It cooks everything you put on the grill to perfection even if your a novice barbecuer. Just heat it up with the lid down to 550F to 600F and open the lid and turn it down to medium and start cooking with the lid up. The Broil King is by far the easiest BBQ I have ever cooked on and it does a super great job in cold weather. My Daughter and Son in Law recently purchased the 590 Pro and we all agree - Everything you put on the grill just turns out Perfect. I recommend this product to all.

THIS IS MY SECOND BROIL KING - REGAL. THE FIRST ONE LASTED SEVEN YEARS! HAD IT NOT BEEN FOR THE FACT I HAD A FRIEND HOUSE-SITTING FOR ME LAST SUMMER, (AN IDIOT WHO DID NOT KNOW HOW TO LOOK AFTER THE BARBECUE,) I WOULD STILL BE USING IT. HOWEVER, THERE'S NOTHING WRONG WITH BUYING A NEW ONE AFTER SEVEN YEARS AND MOUNTAINS OF DELICIOUS, COOKED MEALS. I'VE NOW HAD THE NEW ONE FOR ABOUT A MONTH; IT'S GREAT! NO PROBLEMS, JUST LIKE THE FIRST ONE! BY THE WAY, I WAS SURPRISED TO SEE THE PRICE I PAID THIS YEAR IS THE SAME PRICE I PAID FOR MY FIRST REGAL - SEVEN YEARS AGO.