Burger Maker Schweid & Sons Burgers, 20 oz

Burgers, Beef, Ground 20 oz (1.25 lb) 567 g 2.5 oz/patty. The CAB Custom Blend: Chuck Brisket. A series of custom blends using nothing but the best cuts of certified angus beef. US inspected and passed by Department of Agriculture. 75% lean. 25% fat. Est. 1978. The very best burger. Fresh certified angus beef blend ground beef burgers. Since 1978. Certified angus beef brand. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city's lower east side. By the 1930s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. Schweidandsons.com. Twitter. Facebook. Instagram. Product of USA. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 20 oz (1.25 lb) 567 g 666 16th St. Carlstadt, NJ 07072 201-939-4747