Korean Wok Cookbook: 3 Books In 1: Over 250 Easy To Make Recipes For Wok Dishes Korean And Asian (Paperback) by Adele Tyler

9798701284980. New condition. Trade paperback. Language: English. Pages: 344. Trade paperback (US). Glued binding. 344 p. Are you looking for an easy Wok cookbook for amazing homemade Asian and Korean recipes?In this 3 books in 1 edition, you will learn over 250 recipes for using wok at home while preparing Asian recipes at home.

In the first book, Easy Wok Recipes, you will learn history of wok and how to use it in the kitchen for quick and simple recipes.

Wok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes.

The big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok.

In Easy Wok Recipes by Adele Tyler you will learn:

• How to use wok at home
• Over 77 easy recipes for amazing Asian food dishes
• Thai, Japanese, Indian, Korean and more recipes to impress family and friend

If you love spicy asian flavors, this cookbook is for you!

In the second book, Wok Cookbook, you will find Asian recipes easy to be done at home!

Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.

What do these cooking style have in common? One word: wok.

The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.

What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.

In Wok Cookbook by Adele Tyler you will learn:

• 77 recipes for wok home cooking
• 77 recipes from Thailand, China and Indian
• 77 recipes for traditional asian food

If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!

In the third book, Korean Cookbook, you will learn how to prepare tasty ingredients with umami flavors.

Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!

Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?

In Korean Cookbook you will learn:

• History of Korean food
• How to cook Korean food at home
• How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap

If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.

Scroll up, click on buy it now and get your copy today!