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Donald V Laconi

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook, (Paperback)

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Key item features

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook, (Paperback)
Author: Wiley
ISBN: 9780471595236
Format: Paperback
Publication Date: 1995-02-28
Page Count: 216

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
February, 1995
Pages
216
Subgenre
Methods

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Product details

A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook, (Paperback)
Author: Wiley
ISBN: 9780471595236
Format: Paperback
Publication Date: 1995-02-28
Page Count: 216

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

February, 1995

Warranty

Warranty information

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