Pre-Owned On Baking: A Textbook of Baking and Pastry Fundamentals (Hardcover) by Sarah R Labensky, Klaus G Tenbergen, Eddy Vandamme

9780131579231. New condition. Hard cover. 2nd Revised ed. Language: English. Pages: 848. Sewn binding. Cloth over boards. 848 p. Contains: Illustrations. Pearson Custom Library: Hospitality and Culinary Arts. From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking-the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market-emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.