Cooking and serving hot dishes in stoneware is tasty, healthy and unusual.
Temperature range – The stoneware is only suitable for use in the oven. Withstands temperature from -68 °F to 842 °F (-20 °C to +450 °C). Food does not burn in it, as the stoneware has a thick layer.
Thermoregulation – The stoneware has a unique ability to absorb and release moisture and, at the same time, to self-regulate the level of humidity and temperature. The products, cooked in the stoneware, are especially tasty and healthy due to the correct temperature regime.
Storage – The stoneware is very convenient for storing various products. The high heat capacity of the stoneware keeps the dish and food hot for a very long time. If you decide to store cereals or flour in clay pots, you can be sure that insects will never appear inside the pots.
Great gift – This product will be a great gift for any host!
CARE:
Avoid big temperature changes. We recommend placing the product in a cold or warm oven (not hot). With a sharp temperature drop, the dishes can crack.
Soak in cold water for 10-15 minutes before each use.
Do not use on electric or gas stoves. Do not use it on an open fire.
Before use, we recommend that you wash the product. Hand wash with warm water, adding some baking soda, or use a regular sponge with soap. Leave to air dry; do not wipe.
Dry the dishes without a lid. Store the stoneware in a dry place.
