Creole Seasoning 3.8 oz Blackened Seasoning 2.75 oz Cajun's Choice Louisiana Foods (1 Each)

Blackened Seasoning: "Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wildfire. Our medley of red, black, and white peppers with oregano and onion is moderate in heat by Louisiana standards and is relatively low in salt. Our Blackened Seasoning can be used as a secret flavoring for everything from stuffings to casseroles to pizza. You'll find it really adds zip to a barbecue too. Creole Seasoning: This is the all-purpose seasoning of the South to use in place of salt and pepper. Our savory blend of peppers and other quality seasonings has far less salt than all other Cajun-style brands, and there's no shortage of great flavor. Use it at the table or in cooking. It's just right for outdoor grilling or "jazzing up" prepared foods. Our Creole Seasoning is the one you'll reach for time and time again.