

Hero image 0 of Copper H-02725-WV Turkey Roaster Pan, Size, One Color, 0 of 2
Copper H-02725-WV Turkey Roaster Pan, Size, One Color
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Key item features
- Reliable copper pan for holiday roasts Roast a delicious turkey, ham or ribs in this easy-to-clean nonstick copper pan
- The V-shaped rack allows even cooking and heat circulation while the grease drains away
- So easy to clean! Chrome helper handles provide a secure grip of the pan
- 16" x 12" x 2"
Specs
- Pan materialCopper
- Roasting pan & rack typeRoasting Pan & Rack
- FeaturesNonstick
- Assembled product height4 in
- ShapeRectangular
- Has lidN
Current price is USD$25.87
Price when purchased online
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About this item
Product details
This Copper Turkey Roaster Pan is oven safe up to 425 degrees Fahrenheit. It has a non-stick coating which makes cleaning up simple, easy, and quick. The Roaster also comes with a "v" shaped removable rack which is great for meat and collecting juices during roasting; the handles on the rack allow for easy transportation, to and from the table. The Roaster and Rack are both dishwasher safe for a quick and easy cleanup.Check out our Easy and Fun Turkey Roast Recipe you can try with your new Copper Turkey Roaster Pan. Ingredients: 1 Whole Turkey 1/2 Cup Unsalted Butter, Softened Salt and Freshly Ground Pepper 1 1/2 Quarts Turkey Stock 8 Cups Prepared Stuffing Directions: 1. Preheat oven to 325 degrees Fahrenheit. Place rack in the lowest position of the oven. 2. Remove the turkey neck and gibblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with softened butter, and season with salt, pepper, and other seasonings of your choice. Position an aluminum tent over the turkey. 3. Place the turkey in the oven, and pour 2 cups of turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads F, about 4 hours. 4. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
- Reliable copper pan for holiday roasts Roast a delicious turkey, ham or ribs in this easy-to-clean nonstick copper pan
- The V-shaped rack allows even cooking and heat circulation while the grease drains away
- So easy to clean! Chrome helper handles provide a secure grip of the pan
- 16" x 12" x 2"
info:
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Specifications
Pan material
Copper
Roasting pan & rack type
Roasting Pan & Rack
Features
Nonstick
Assembled product height
4 in
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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