TRUE BLUES

I've been wearing these gloves for dish washing for years. I have found the green ones to be more flexible than the blues, and besides, personally, I don't care for navy blue, period. These gloves are a good value for me, because I found myself buying the regular kind one finds in the grocery store over and over and over…so while $5 or $6 seems like a great deal for a pair of those cheapos, they are so darn easy to spring holes and leaks…just toich a knife or other sharp object wrong and, oops!, hole. The whole point is protecting one's hands from the water/dampness…seems like a no brainer to spend more and get a pair of gloves that last a heck of a lot longer. Now, am I overjoyed to spend this much on dish gloves? Nope, but dang if they don't last so much longer. They are waterproof, comfortable to wear for a long time…then they start getting stiff, and they eventually reach a point where they are too stiff to use comfortably, or a leak has been sprung. In the long run, these are a much better deal than cheap gloves, unless you are much less clumsy than I am. Be careful, since once they get wet inside, they get really stinky, forget about getting rid of the smell. It would be nice if they were a bit longer ( am the queen of splashing water everywhere, no lie), so just trust me on that.

This is in reference to the Kitchen Star labeled XL gloves. These are terrible quality and leave yellow stains everywhere. I only made it through hand washing two mugs before I had to throw these gloves out and use my old name brand ones to clean the yellow stains off.