The Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2 (Hardcover)

Magnolia Bakery, once a small corner shop in New York's. West Village and now a global phenomenon with more than forty stores around the world, shares a new collection of 100 no-bake recipes in The Magnolia Bakery Handbook of Icebox Desserts. An icebox dessert is a no-bake or low-bake dessert that comes together while it sets in the refrigerator, meaning these recipes are simple, classic, easy to make, and, of course completely delicious. The book features 100 recipes with gorgeous photos-of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery's famous and beloved banana pudding, plus recipes that cover the prep work (and require : a bit of baking) for crusts, crumbs, fillings, and cookies. Also included is advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker, so you're ready to go from the start. Recipes include: Banana Pudding Icebox Cake, Triple-Chocolate Pudding Pie, Cold Brew Chocolate Chip Cheesecake, Strawberry Shortcake Icebox Bars, Cannoli Icebox Bars, Peach Crisp Icebox Bars, Chocolate Wafer Cookies, Pumpkin Spice Pudding with Cookie Butter Swirl, So make some room in the fridge, turn off the oven, and, enjoy these mouthwatering flavors at home!