DeLallo Shellbow Pasta, Shell Shape, Made in Italy, Non-GMO, 16 oz Bag

This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes. Also known as lumache, DeLallo Shellbows Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. We carefully choose wheat with the highest gluten index, gluten content, and protein content; all these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse-ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture, and aroma. Tree-nut and peanut-free. Shelf-stable.