Interior measures 11" x 4" (27.9 x 10.2 cm), overall 12" x 4" (30.5 x 10.2 cm). Improve your baking skills with Fat Daddio’s ProSeries Round Cake Pans, the bakeware for both beginning bakers and professional chefs. The essential cake pan for layered birthday cakes, elegant wedding tiers, to individual Bento cakes and cheesecakes. Create bakery style pastries, crème brulee, pineapple upside down cake, pound cake or fluffy chiffon cake for your next celebration. The 16-gauge, anodized aluminum construction makes them non-reactive and safe for citrus fruits and tomato-based dishes like lasagna or Chicago-style and Sicilian deep-dish pizzas. Designed for professional results, these pans feature a solid bottom and straight sides with even-wall thickness ensuring even heat distribution for maximum cake rise and easy cake release. Anodized aluminum cools quickly making sure that perfectly baked center and golden crumb texture does not overbake once out of the oven. The heavy-duty rolled rim facilitates easy handling, whether dry baking or pulling a batch of brownies, homemade cinnamon rolls or giant chocolate chip cookies out of the oven. With pan sizes accommodating small intimate gatherings to commercial uses, these versatile cake pans cater to every culinary need. Not just for cakes, these pans are ideal for focaccias, sourdough, savory deep-dish pies, veggie frittata, and traditional challah bread. Built bakery tough to withstand daily use in both home kitchens, restaurants and commercial bakeries, these durable, silver pans promise a lifetime of reliable performance. Freezer safe and performs well in pressure cookers, toaster ovens, air fryers griddles, grills, and outdoor smokers up to 550° F (285° C.) Nests well with other pan sizes. Easy to clean. Handwash recommended. Add cake pans to your collection and experience bakeware trusted by bakers and decorators worldwide. Perfect for birthday gifts, Christmas treats, or upgrading your kitchen essentials, these pans are the cornerstone of creative and delicious baking.
