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Gourd Seeds, Japanese - Bitter Long - 4 Oz ~560 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable
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Gourd Seeds, Japanese - Bitter Long - 4 Oz ~560 Seeds - Non-GMO, Heirloom - Asian Garden VegetableGourd Seeds Japanese Bitter Long 4 Oz 560 Seeds Non GMO Heirloom Asian Garden VegetableGourd Seeds Japanese Bitter Long 1 Oz 140 Seeds Non GMO Heirloom Asian Garden VegetableKitazawa Seed Company 15 Bitter Long Gourd Plant Seeds Non GMO
Key item features
- Gourd Seeds, Japanese - Bitter Long -4 Oz ~560 Seeds - Momordica charantia
- Non-GMO -- Heirloom -- Open Pollinated -- Asian Variety -- High Germination Rate
- Days to Full Maturity: 60 to 70 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
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About this item
Product details
Japanese Bitter Long Gourd Seeds. Momordica charantia. 60 to 70 days to maturity. Heirloom, Non-GMO, Open Pollinated. Annual. This Japanese variety bitter gourd has green heavily warted skin and best flavor when harvested young at 10-13". The fruits are crisp and tender. The climbing vine can reach 12' and has yellow flowers. Bitter gourd prefers a warm climate and some humidity. Bitter gourd is also called bitter melon, karalla and balsam pear. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a sunny location. For better germination, sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85°F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Low soil temperatures may result in low or no germination. Young fruit is delicious in soups, stuffed and in stir-fries especially with pork and black beans. Young shoots and leaves are also edible. Recommended as a healthy food by the American Diabetic Association. About 140 Seeds / Oz.
- Gourd Seeds, Japanese - Bitter Long -4 Oz ~560 Seeds - Momordica charantia
- Non-GMO -- Heirloom -- Open Pollinated -- Asian Variety -- High Germination Rate
- Days to Full Maturity: 60 to 70 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
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Kitazawa Seed Company
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