Frontier Co-op Cut & Sifted Certified Organic Echinacea Angustifolia Root, 16 oz Bag
Frontier Co-op Cut & Sifted Certified Organic Echinacea Angustifolia Root, 16 oz Bag
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Frontier Co-op Cut & Sifted Certified Organic Echinacea Angustifolia Root, 16 oz Bag

|8 ratings

Key item features

  • Echinacea - Our root is known for its cooling, spicy, and slightly acrid flavor. It is commonly used in herbal preparations for its potential immune-supporting benefits.
  • Best Uses - Ideal for making herbal teas and tinctures. Use as a supportive ingredient in wellness blends and syrups.
  • Why Buy Bulk – Bulk buying saves you money and reduces harmful single-use packaging waste. With our new recyclable packaging, we will help keep over 2 million plastic containers and bags out of landfills every year.
  • Committed To People & Planet - Our sustainable sourcing programs start with a commitment and investment in our growers. Through mutually beneficial partnerships, we source our ingredients ethically and responsibly.
  • About Us - We are Frontier Co-op, a global leader in natural and organic products. As an ethically committed herb and spice company, we are united by our mission to put people and planet before profits.
Current price is $42.38
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Sold and shipped by iHerb
4.554759031868834 stars out of 5, based on 14089 seller reviews(4.6)
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5 out of 5 stars
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Showing 1-3 of 7 reviews

Jul 29, 2024
iHerb Customer
5 out of 5 stars review

Great quality

I made echinacea tincture. The tincture turned out really potent. I could taste the medicine being quite strong.

Incentivized Review
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Mar 27, 2025
iHerb customer
5 out of 5 stars review

Yes!

High quality ingredient that made the best tasting tincture. Super potent brew that I know has the biggest benefit. I use this every day and it's made a big difference in my immunity.

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Dec 21, 2024
Kim
5 out of 5 stars review

good herb to have for your medicine kit

I make tincture by filling a jar about 1/3 full of the root, add 100 proof vodka to the top, tight lid & let sit for 6 weeks or even longer, sometimes I don't strain it and leave the root in the jar for several months as it never really spoils. I take it for any bacterial infections, a dropperful in a small amount of water every hour until symptoms are gone. You'll know it's potent because it leaves a tingling feeling in your mouth each time you take it. I've been working with this plant since I came across Dr. Vogel's work back in the early 90's when he travelled to the western world to learn from the Indigenous peoples.

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Helpful?341006PMH5RO816680835