Cake S.O.S Meringue Powder for Baking & Decorating, 16 oz.

Cake S.O.S Meringue Powder is easy to use and helps you make light, stable meringues for baking and decorating cakes and desserts. Directions: Mix 1000 g meringue powder with 1000 g sugar and 750–1000 g warm water (about 50°C). Beat at high speed for about 5 minutes until stiff peaks form. Pipe as desired and dry at 120°C for 50–60 minutes. Ingredients: Sugar, dextrose, dried egg whites (with sodium lauryl sulfate), cream of tartar, algin, salt, calcium sulfate, hexametaphosphate, locust bean gum, xanthan gum, artificial flavor. Shelf life: Over 1 year when stored in a cool, dry place.