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Keto Bread Cookbook: 65 Best Low-Carb Bread Recipes for Gluten-Free, Paleo and Keto Diets. Homemade Keto Bread, Buns, Br, (Paperback)
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- Keto Bread Cookbook: 65 Best Low-Carb Bread Recipes for Gluten-Free, Paleo and Keto Diets. Homemade Keto Bread, Buns, Br, (Paperback)
- Author: Julia Patel
- ISBN: 9781393850762
- Format: Paperback
- Publication Date: 2020-04-08
- Page Count: 150
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateApril, 2020
- Pages150
- SubgenreHealth & Healing
Current price is USD$16.64
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About this item
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How to support a low-carb diet and not refuse fresh bread in every day? You will be surprised as easily it can be! Just begin to cook healthy low carb keto bread on your kitchen. This Keto bread cookbook includes 65 amazing recipes of keto bread and pastries to maintain ketosis, weight loss, and increased energy every day.
Forget about bread machine, now you can cook keto bread and homemade baking in oven and microwave so fast and simple any time!
In homemade keto bread book, you will find:
- 65 the best recipes of low-carb grain free bread, buns, breadsticks, muffins, donuts, and cookies
- Important basic information about low-carb flours and sweeteners, which you can use for keto homemade bread recipes
- Easy bread recipes will approach for popular Low-carb, Keto, and Paleo Diets
- Each recipe includes full-color image and nutrients information for your understanding
Just imagine, what you can cook on own kitchen with this recipe book:
- Real bread
- Buns and breadsticks
- Muffins and donuts
- Cookies
Tasty and healthy pastry on any occasion for your friends, family, and for yourself, if you are on keto or paleo diets.
- Keto Bread Cookbook: 65 Best Low-Carb Bread Recipes for Gluten-Free, Paleo and Keto Diets. Homemade Keto Bread, Buns, Br, (Paperback)
- Author: Julia Patel
- ISBN: 9781393850762
- Format: Paperback
- Publication Date: 2020-04-08
- Page Count: 150
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
April, 2020
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