Foo Gwa - Bitter Melon - Bitter Gourd - Balsam Pear -4" pot- Momordica charantia

Bittermelon is one of the most popular vegetables in China, Taiwan, Vietnam, India and the Philippines. Bittermelon, also called Bittergourd, Foo Gwa, or Balsam Pearhas an acquired taste. The plant is grown mainly for the immature fruits, though the young leaves and tips are also edible. The plant produces cucumber-like fruits that are pale white with pronounced bumps. The flavor is slightly bitter and makes an interesting addition to soups and stir-fries. Unique and easy to grow. Bitter melon is just starting to find its way in many American households but it has been grown in Indian and Chinese gardens for hundreds of years. It is excellent in dishes where a deep bitterness with a mild cucumber like crunch is needed. Common uses are in curries, with yogurt, stuffed with pork and steamed, or even in soups. It is also used in traditional Indian medicine, with many uses for all parts of the plant.