Round Banneton Bread Proofing Basket Dough Rising Rattan Brotform with Removable Linen Liner Cloth for Bakers Home Kitchen Bakery Handmade Baking (7.1*3.5 inch)

Introductions:

Every baker enjoy in making best bread,it will attract many people to have a look and buy healthy delicious food, bringing much fun and also make profits.Every baker starts wich a brotform basket and ends with a beautiful sharpe of bread.The bread banneton proofing basket is made of natural rattan material, which has good durability and water resistance, lightweight and with no dye or chemicals, safe for your use and can serve for thousands of French style bakery batard loaves.Professional baker's choice--Keimprove Round Banneton.

Features:

1. Rattan Basket, which is for Rising Dough or Decoration.

2. Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.

3. Comes with the linen liner that can be removed to clean and wash ,so reusable.

4. Condition:100% Brand New & High Quality.

Description:

Material: Natural Rattan

Shape: Round

Size: 

A1:13*6cm/5.1"*2.4"

A2:18*9cm/7.1"*3.5"

A3:21*7cm/8.3"*2.8"

A4:22*8cm/8.7"*3.1"

A5:25*9cm/9.8"*3.5"

Instructions:

1. Flour the brotform then place the kneaded dough in the basket until it rises.

2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.

3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.

4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

Package Included: 

1 * Rattan Basket