Rick Stein's Complete Seafood: A Step-By-Step Reference (Paperback) by Mr. Rick Stein

9781580089142. New condition. Trade paperback. Language: English. Pages: 264. Trade paperback (US). Sewn binding. 264 p. Contains: Illustrations, color. Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEINS complete SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques.