Pavoni Antonio Bachour Cocoa Butter 200 Grams Pastel Violet
Pavoni Antonio Bachour Cocoa Butter 200 Grams Pastel Violet
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Pavoni Antonio Bachour Cocoa Butter 200 Grams Pastel Violet

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Key item features

  • Paint onto chocolate or fondant
  • Mix into melted chocolate
  • Prior to use, melt all the contents of the bottle in the microwave at 104 degrees Fahrenheit 40 degrees Celsius
  • After cocoa butter is melted, squeeze from bottle or paint with brush onto your food
  • Another way to decorate surfaces: spread the melted cocoa butter over a cold surface, let it cool and then spread your melted food over the cooled cocoa butter, then refrigerate
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