Lessons From A Persian Kitchen: Old Recipes Sprinkled With New Ideas, (Hardcover)

From the kitchen of a Persian Bahá'í living in Canada comes a collection of Persian recipes and cooking methods blended with ingredients, shortcuts, and adaptations from a mix of other cultures. Here you will learn how to reproduce uniquely Persian flavours, balance the body by balancing the foods you eat and add new colours, textures and flavours to traditional recipes!