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Bakol 100% Natural Gel Dessert, Raspberry, 3 oz
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Ingredients
Ingredients
Evaporated Cane Juice, Vegetable Gum, Citric Acid, Potassium Citrate, Natural Flavor, Beet Powder.
Key item features
- Plant-Based & Vegan – Made without gelatin; suitable for vegan and vegetarian diets.
- All-Natural Ingredients – No artificial colors, flavors, or preservatives.
- Easy to Prepare – Just add boiling water, mix, and chill for a delicious raspberry-flavored dessert.
- Fun & Flavorful – A fruity treat the whole family can enjoy.
Specs
- BrandBAKOL
- FlavorRaspberry
- Snack pudding & gelatin typeSnack Gelatin
- Food formGrated
- Food conditionShelf-Stable
- Container typeBox
Current price is USD$7.84
Price when purchased online
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About this item
Product details
Bakol Jel Raspberry is a delicious, all-natural raspberry-flavored gelatin dessert that’s perfect for the whole family. Made without artificial colors, flavors, or preservatives, this plant-based jel is both vegan and gluten-free. Easy to prepare and fun to enjoy, it's a guilt-free treat that suits a variety of dietary lifestyles. Enjoy the refreshing taste of raspberry in every bite.
- Plant-Based & Vegan – Made without gelatin; suitable for vegan and vegetarian diets.
- All-Natural Ingredients – No artificial colors, flavors, or preservatives.
- Easy to Prepare – Just add boiling water, mix, and chill for a delicious raspberry-flavored dessert.
- Fun & Flavorful – A fruity treat the whole family can enjoy.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Brand
BAKOL
Flavor
Raspberry
Snack pudding & gelatin type
Snack Gelatin
Food form
Grated
Directions
Instructions
1. Over a high flame, bring two cups of water to a boil. 2. Once boiled, pour water into a mixing bowl. 3. Slowly combine the powder with the hot water, stirring until the contents are well dissolved. 4. Pour the mixture into molds refrigerate for 4 hours. To Remove From the Mold: 1. Place the mold into warm water for a few seconds. 2. Using a pointed knife, loosen the edges of the jel so when turned over, it will pop right out of the mold. Jel dessert is a fast setting dessert. For optimal results when adding fruits or vegetables, have all the ingredients handy before you begin. Be sure that the food is at room temperature. Molds should be kept warmed in warm water until jel is ready to be poured. Avoid remixing jel once it starts to set as it will not remold. Do not use lemon or pineapple juice due to the higher acidity level in jel than in gelatin.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Evaporated Cane Juice, Vegetable Gum, Citric Acid, Potassium Citrate, Natural Flavor, Beet Powder.
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