9781499300147. New condition. Trade paperback. Language: English. Pages: 400. Trade paperback (US). Glued binding. 400 p. More than 15,000 culinary terms used throughout the Spanish-speaking world and their English equivalents. Foods / Techniques and Procedures / Kitchen Equipment. For hotel and restaurant managers, culinary teachers and workers, dietitians, health professionals, language students, diplomats and travellers. M�s de 15.000 t�rminos culinarios usados en el mundo de habla inglesa, y los equivalentes en espa�ol. Comestibles / T�cnicas y Procedimientos / Equipo de Cocina
