(6 pack) Better Than Bouillon Premium Roasted Chicken Base, Shelf-Stable, 8 oz Jar
(6 pack) Better Than Bouillon Premium Roasted Chicken Base, Shelf-Stable, 8 oz Jar
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(6 pack) Better Than Bouillon Premium Roasted Chicken Base, Shelf-Stable, 8 oz Jar

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  • Gluten Free

Current price is $27.4957.3 ¢/oz
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4.8 out of 5 stars
stars7,640 ratings1,248 reviews
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Showing 1-3 of 1,248 reviews

Oct 7, 2025
Constance
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

This is probably the eighth or ninth jar of this that I have bought since I discovered it several years ago. I use it pretty much all the time when chicken broth is called for the taste is fantastic and much deeper in texture than regular store-bought broth. It is a little salty so take care before you salt something yourself All in all this is a staple in my refrigerator that I don’t wanna do without.

Helpful?1QJPGH9QP9B4783711277
Sep 23, 2025
Linda
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Love this seasoning for gravy and soups!!

This is wonderful seasoning for making gravy, chicken and dumplings or chicken soup. I’ll be using this for sure for Thanksgiving gravy. We have about 25 people for potluck at my apartments and I get the honors of making the mashed potatoes and gravy. Try it you’ll love it too!!

Helpful?1QJPGH9QP9B4783711277
Dec 9, 2025
Jennifer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

This is the base of all my soups.

Here is my Potato Soup recipe. I measure with my heart, but this product is the secret ingredient. Peel 5-6 potatoes while a pack of bacon is baking in the oven. Boil several cups of water. Cube your potatoes. Optional- a carrot and 1/4 an onion, 1 stalk of celery. 3 or so table spoons of Better than B, and a tsp of Mixed up Salt. (onion powder, garlic powder, salt, pepper) dash of red pepper flakes. Taste your broth. add more BB if needed. dont add more salt, the bacon will do that for you. When the potatoes are soft and your bacon is ready, transfer to a blender. Add your potatoes first. Slowly add some broth, 1/4 c cheddar cheese,a few strips of bacon, and heavy cream. Blend. It should be pretty thick, add more broth and cream for a thinner soup. Top with cheese and chopped bacon.

Helpful?1QJPGH9QP9B4783711277