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Hero image 0 of Food Analysis & Properties Mass Spectrometry Imaging in Food Analysis, (Hardcover), 0 of 1

Leo M L Nollet

Food Analysis & Properties Mass Spectrometry Imaging in Food Analysis, (Hardcover)

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Food Analysis & Properties Mass Spectrometry Imaging in Food Analysis, (Hardcover)
Author: CRC Press
ISBN: 9781138370692
Format: Hardcover
Publication Date: 2020-05-18
Page Count: 198

Specs

Book format
Hardcover
Edition
1
Pages
198
Language
English
Brand
Leo M L Nollet
Pub date
2020-05-18

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Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

Food Analysis & Properties Mass Spectrometry Imaging in Food Analysis, (Hardcover)
Author: CRC Press
ISBN: 9781138370692
Format: Hardcover
Publication Date: 2020-05-18
Page Count: 198

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Specifications

Book format

Hardcover

Edition

Pages

198

Language

English

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