Marketside Smokehouse Burnt Ends Dip, 12 oz, Refrigerated
Marketside Smokehouse Burnt Ends Dip, 12 oz, Refrigerated
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Marketside Smokehouse Burnt Ends Dip, 12 oz, Refrigerated

Ingredients

Key item features

  • Marketside Smokehouse Burnt Ends Dip Small Tub (12 oz, 1 Count)
  • Made with Real Cream Cheese and Sour Cream
  • Smooth and creamy, BBQ flavor combined with Smoked Beef Brisket
  • Pairs Well with Crackers, Vegetables or Bread
  • Can also be used as a Condiment for Dipping, Topping or Ingredient
  • Served in a 12oz reclose-able tub that's perfect for small gatherings
  • IMPORTANT: Perishable, Keep Refrigerated
Current price is $6.4753.9 ¢/oz
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4.5 out of 5 stars
stars2,119 ratings458 reviews
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Showing 1-3 of 458 reviews

Mar 2, 2026
KellyPeach9
5 out of 5 stars review

Verified Purchase

Certified crowd pleaser

This dip disappears every single time I put it out. It's rich, smoky, slightly sweet, and packed with that bold “BBQ restaurant” flavor. The texture is creamy with just enough substance to actually feel like you're eating something hearty. It's amazing with chips, crackers, or even veggies if you're trying to pretend you're being balanced. I've brought this to gatherings and it's always one of the first things gone — people hover around it. If you need a guaranteed crowd pleaser that requires zero effort on your part, this is it. Just maybe grab two.

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Mar 5, 2026
Kathy
Top Reviewer
5 out of 5 stars review

Verified Purchase

I would recommend it to anyone. Great tasting.

My daughter-in-law served me this when she came over to cook for me. She served it with cucumbers, carrots, sliced pepers ,cherry tomatoes, cheese, and crackers. I now serve amytime I have guest. Everyone thinks I made it and wants the recipe. Enjoy.

Helpful?45OHZJ8XV2Y9778724908
Nov 22, 2025
MayLynda
Top Reviewer
5 out of 5 stars review

Verified Purchase

Marketside Smokehouse Burnt Ends Dip Pairings

Looking for something different with heat? I accidently ordered Marketside Smokehouse Burnt Ends Dip by accident and fell in love with the robust flavor and heat combo. I have found some out of the box ideas when it comes to pairing. Not only great with chips, I have used as a spread in my chicken wraps, blended in with my scrambled eggs, and a topping on my medium rare steak, and in place of sour cream on my bake potato. What food pair will you come up with?

Helpful?45OHZJ8XV2Y9778724908